This may be one reason I like it. I find dijon blends too salty-tasting, for some reason, although a good horseradish mustard on roast beef is hard to beat.
And, well, when it comes to condiments, I confess to preferring catsup/chili sauce to mustard...although not on turkey/ww.
Horseradish, yes, especially -with- Dijon. However my favorite mustard is Inglehofer's Stone Ground Mustard which is dark like Dijon but has mustard seeds that explode gently on one's tongue with each bite. Mmmmm.
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winterfish
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Date: 2005-07-15 04:26 pm (UTC)no subject
Date: 2005-07-15 05:25 pm (UTC)no subject
Date: 2005-07-15 05:32 pm (UTC)And, well, when it comes to condiments, I confess to preferring catsup/chili sauce to mustard...although not on turkey/ww.
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Date: 2005-07-15 05:40 pm (UTC)Down with the Dijon! Up with the bright yellow yum.
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Date: 2005-07-16 03:38 am (UTC)no subject
Date: 2005-07-15 05:41 pm (UTC)no subject
Date: 2005-07-15 08:24 pm (UTC)Good. More dijon for me.
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Date: 2005-07-16 06:11 am (UTC)Horseradish, yes, especially -with- Dijon. However my favorite mustard is Inglehofer's Stone Ground Mustard which is dark like Dijon but has mustard seeds that explode gently on one's tongue with each bite. Mmmmm.