ksmith: (willow destroy)
[personal profile] ksmith
I prefer French's Mustard over dijon. Even on turkey/whole wheat.

Date: 2005-07-16 06:11 am (UTC)
From: [identity profile] galeni.livejournal.com
Eww!

Horseradish, yes, especially -with- Dijon. However my favorite mustard is Inglehofer's Stone Ground Mustard which is dark like Dijon but has mustard seeds that explode gently on one's tongue with each bite. Mmmmm.

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