Heresy of the Day

[ksmith]

I prefer French's Mustard over dijon. Even on turkey/whole wheat.

Comments

[shsilver.livejournal.com]

I join you, my sister heretic.

[madbaker.livejournal.com]

Gasp! But... but... French's mustard doesn't even contain much mustard! It's mostly turmeric for color!

[kristine-smith.livejournal.com]

This may be one reason I like it. I find dijon blends too salty-tasting, for some reason, although a good horseradish mustard on roast beef is hard to beat.

And, well, when it comes to condiments, I confess to preferring catsup/chili sauce to mustard...although not on turkey/ww.

[planetalyx.livejournal.com]

Sister!!

Down with the Dijon! Up with the bright yellow yum.

[alfreda89.livejournal.com]

I actually like that Hellman's Deli Brown mustard with horseradish in it, myself...

[rolanni.livejournal.com]

I prefer French's Mustard over dijon.

Good. More dijon for me.

[kristine-smith.livejournal.com]

Neon! Neon! Neon!

[galeni.livejournal.com]

Eww!

Horseradish, yes, especially -with- Dijon. However my favorite mustard is Inglehofer's Stone Ground Mustard which is dark like Dijon but has mustard seeds that explode gently on one's tongue with each bite. Mmmmm.