This may be one reason I like it. I find dijon blends too salty-tasting, for some reason, although a good horseradish mustard on roast beef is hard to beat.
And, well, when it comes to condiments, I confess to preferring catsup/chili sauce to mustard...although not on turkey/ww.
![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png){kind=small}
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
winterfish
no subject
Date: 2005-07-15 05:32 pm (UTC)And, well, when it comes to condiments, I confess to preferring catsup/chili sauce to mustard...although not on turkey/ww.