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How long can food keep in a regular freezer?

Last August or September, I made some chicken-leek stew, and froze the leftovers. In the process of cleaning out the freezer today, I excavated two containers of it. Should I dump it?

Date: 2008-06-15 07:07 am (UTC)
From: [identity profile] mizkit.livejournal.com
I'd probably dump it because I usually dump freezer stuff that old, but otoh I was just reading a thing a couple days ago that talked about being able to store higher-fat meat in a freezer for a year without worrying, and lower-fat meat for six months easily. I'd assume chicken stew went on the lower-fat end of that, but it's really probably fine. :)

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