(no subject)
Jun. 14th, 2008 10:01 pmHow long can food keep in a regular freezer?
Last August or September, I made some chicken-leek stew, and froze the leftovers. In the process of cleaning out the freezer today, I excavated two containers of it. Should I dump it?
Last August or September, I made some chicken-leek stew, and froze the leftovers. In the process of cleaning out the freezer today, I excavated two containers of it. Should I dump it?
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Date: 2008-06-15 03:20 am (UTC)no subject
Date: 2008-06-15 03:27 am (UTC)no subject
Date: 2008-06-15 07:07 am (UTC)no subject
Date: 2008-06-15 07:46 am (UTC)If the answers are respectively "no" and "yes," then I'd eat it. I would heat it aggressively for fifteen minutes at full boil. Anything that could survive the cold would not survive that heat.
Of course, I eat eggs that are six months past their expiry date. My stomach flora defend their turf.
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Date: 2008-06-15 10:45 am (UTC)As long as the freezer hasn't been left open for the night or anything similarly entertaining, it should still be edible.
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Date: 2008-06-15 12:30 pm (UTC)Thanks for the info about the eggs. I often use them past their date, but I still wonder.
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Date: 2008-06-15 12:28 pm (UTC)no subject
Date: 2008-06-15 07:51 pm (UTC)I'm pretty sure I've thawed and eaten stuff approaching a year old out of my freezer ...