Any cheese I have tried and don't like gets used as dog treats. I dunno bout your hounds, but mine will practically do back-flips for things like gorgonzola, or that one that smells like unwashed feet whose name escapes me...
I have developed a taste for some cheeses over the years. I like goat cheese/feta on salads. Most other cheeses, I prefer on sandwiches/melted. I love grilled Velveeta sandwiches. I know Velveeta isn't recognized as a real food, but I like it.
I'm not one to sit down and sample a cheese tray or anything. But I will eat some cheeses...except the ones with blue veins, apparently.
We're just honorary Bubbas -- me because I eat a lot of smoked meat. But my favorite BBQ sauce comes from a Rib Soack in north lower Michigan. Clearly I'm a wuss Bubba.
Now I *love* baked brie. Schmeared on freshly baked french bread or pane, with sliced apples or walnuts or shrimp or alone. That and a glass of Chardonnay, and I'm a happy camper.
Things I don't comprehend is why some local stores have Cabot's varying degrees of sharp, sharper, and exceedingly sharp cheddar, and the quite bland Monterey Jack, but no mild Cabot's cheddar. As a sign of multiculturalism, most of the Cabot's cheeses have both kosher (Tablet K) and halal certifications on them-but not e.g. the beer cheese (can't remember which brand of beer).
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winterfish
no subject
Date: 2007-05-30 04:18 pm (UTC)no subject
Date: 2007-05-30 04:22 pm (UTC)Unfortunately, I'm at the day job today--first day back in a week, and boy, am I cranky--and I don't know about toting this stuff home.
no subject
Date: 2007-05-30 04:31 pm (UTC)no subject
Date: 2007-05-30 04:33 pm (UTC)no subject
Date: 2007-05-30 05:43 pm (UTC)no subject
Date: 2007-05-30 06:19 pm (UTC)no subject
Date: 2007-05-30 06:29 pm (UTC)Why did you try?
Date: 2007-05-30 05:50 pm (UTC)Re: Why did you try?
Date: 2007-05-30 06:22 pm (UTC)I'm not one to sit down and sample a cheese tray or anything. But I will eat some cheeses...except the ones with blue veins, apparently.
Re: Why did you try?
Date: 2007-05-30 10:45 pm (UTC)It is one of the four Bubba foodgroups. It is the only Bubba thing I know about you or Bev Hale. She likes Velveeta in scrambled eggs.
Wait -- you have a truck...fortunately, named Harrison.
Re: Why did you try?
Date: 2007-05-31 02:07 am (UTC)Gee.
Re: Why did you try?
Date: 2007-05-31 02:43 am (UTC)We're just honorary Bubbas -- me because I eat a lot of smoked meat. But my favorite BBQ sauce comes from a Rib Soack in north lower Michigan. Clearly I'm a wuss Bubba.
At least you have a truck!
no subject
Date: 2007-05-31 01:53 am (UTC)no subject
Date: 2007-05-31 02:09 am (UTC)But gorgonzola? *blech*
no subject
Date: 2007-06-08 07:48 am (UTC)Things I don't comprehend is why some local stores have Cabot's varying degrees of sharp, sharper, and exceedingly sharp cheddar, and the quite bland Monterey Jack, but no mild Cabot's cheddar. As a sign of multiculturalism, most of the Cabot's cheeses have both kosher (Tablet K) and halal certifications on them-but not e.g. the beer cheese (can't remember which brand of beer).