ksmith: (sprout)
[personal profile] ksmith

Well, in a few days, at any rate.

The Juliet has a bunch that’s getting close:

Gettin' close

Gettin’ close

And the Black Crim has a few that are starting to turn:

Just getting started

Just getting started

The Juliet are more orange than they look in the photo. I think I will wait another couple of days, then pick one and see how it tastes.

The Kellogg’s Breakfast has one big termater, and nothing else. But, it was behind the others when it came to blossoms, and would have been pollinating about the time the heat wave struck. Warm nights (>75F) interfere with the process–it’s possible I may not see any more tomatoes for a while. Lots of little Juliets and Crims, though, so barring critter onslaught I should have some tasty salads in August.

Mirrored from Kristine Smith.

Date: 2013-07-24 08:39 pm (UTC)
From: [identity profile] barbarienne.livejournal.com
ENVY!!

I have a bunch of cherry tomatoes that are still resolutely green. I have some larger tomatoes that are still small and very pale green, but they are growing.

I planted late, so I more than half expect everything to mature in September or even October. I'm twitching to taste them!

If every bud on my tomatoes turns into fruit (and they're still flowering--new branches every day, from the Tomato Plants Of Unusual Size), I can feed everyone in Philadelphia, I think.

Date: 2013-07-25 03:05 am (UTC)
From: [identity profile] kristine-smith.livejournal.com
So far, I have a decent range of sizes. Hoping for steady ripening through September.

These plants seem short to me. I don't think they're even 4 ft tall, more likely closer to 3 ft. I'm used to having to stack cages atop one another. Not sure if I'll need to do that this year unless there's on hella growth spurt in August.

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