ksmith: (shirley)
ksmith ([personal profile] ksmith) wrote2005-09-19 09:37 am
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Note to the Menu Writer

It's "artisan bread", not "artesian bread".

We did not bring it up from the bottom of a well.
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[identity profile] kinzel.livejournal.com 2005-09-19 02:56 pm (UTC)(link)
Artesian comes up first in the spell-chucker, and thus was elected, I bet. I suggest this because I was involved in setting up a "Fresh Menu Every Day" system for a local restaurant... and found that harried morning staff were far too eager to accept the computer dictionary's first suggestion...

[identity profile] kristine-smith.livejournal.com 2005-09-19 10:44 pm (UTC)(link)
Yup, I agree. Illegal Use of a SpellCheck--15 yards.
ext_3634: Ann Panagulias in the Bob Mackie gown I want (sf - kitty in food)

[identity profile] trolleypup.livejournal.com 2005-09-19 04:16 pm (UTC)(link)
We did not bring it up from the bottom of a well.

No, it brought itself up from the bottom of the well!

[identity profile] kristine-smith.livejournal.com 2005-09-19 10:46 pm (UTC)(link)
Special yeast.

[identity profile] excessor.livejournal.com 2005-09-19 04:57 pm (UTC)(link)
Artisan bread: made from real artists.

[identity profile] kristine-smith.livejournal.com 2005-09-19 10:43 pm (UTC)(link)
And paid for with a grant from the National Foundation for the Arts!

[identity profile] hoosier-red.livejournal.com 2005-09-19 07:33 pm (UTC)(link)
Depends -- is it damp and covered with mold?

[identity profile] kristine-smith.livejournal.com 2005-09-19 10:44 pm (UTC)(link)
A little doughy, but other than that...

[identity profile] leahbobet.livejournal.com 2005-09-19 07:51 pm (UTC)(link)
...and now I really want to know what the artesian bread would taste like. *g*

[identity profile] kristine-smith.livejournal.com 2005-09-19 10:42 pm (UTC)(link)
Moist.
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