Note to the Menu Writer

[ksmith]

It's "artisan bread", not "artesian bread".

We did not bring it up from the bottom of a well.

Comments

[kinzel.livejournal.com]

Artesian comes up first in the spell-chucker, and thus was elected, I bet. I suggest this because I was involved in setting up a "Fresh Menu Every Day" system for a local restaurant... and found that harried morning staff were far too eager to accept the computer dictionary's first suggestion...

[kristine-smith.livejournal.com]

Yup, I agree. Illegal Use of a SpellCheck--15 yards.

[trolleypup.livejournal.com]

We did not bring it up from the bottom of a well.

No, it brought itself up from the bottom of the well!

[kristine-smith.livejournal.com]

Special yeast.

[excessor.livejournal.com]

Artisan bread: made from real artists.

[kristine-smith.livejournal.com]

And paid for with a grant from the National Foundation for the Arts!

[hoosier-red.livejournal.com]

Depends -- is it damp and covered with mold?

[kristine-smith.livejournal.com]

A little doughy, but other than that...

[leahbobet.livejournal.com]

...and now I really want to know what the artesian bread would taste like. *g*

[kristine-smith.livejournal.com]

Moist.