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ksmithEarly Sunday dinner. Meatloaf. I followed Ina's recipe pretty much, except that along with the 1 2/3 lbs of Flying-S ground beef I added 12 oz hot Italian sausage.
It's a keeper. Unbelievably moist, even though I bakes it on the sheet pan atop a piece of parchment paper. And I can't imagine how hot that sausage really is because I still tasted a bit of a kick.
Served it with some of the 7-grain pilaf and green salad. Winner winner. Stuffed now, and trying not to pick at the leftovers.
It's a keeper. Unbelievably moist, even though I bakes it on the sheet pan atop a piece of parchment paper. And I can't imagine how hot that sausage really is because I still tasted a bit of a kick.
Served it with some of the 7-grain pilaf and green salad. Winner winner. Stuffed now, and trying not to pick at the leftovers.
