ksmith | Leftovers

The roasted carrots, onions, and fennel from last week's roast chicken. Tossed them in a pot, along with a few spoonfuls of mashed parsnip. Added the juice from the roast chicken, which I had saved to add to the stockpot, and forgot about. Also added a pint or so of my homemade chicken stock. Blended it all together with the hand mixer. Really good soup. Had garlic bread on the side.

Also made a loaf of chocolate chip banana bread. I may take it to Madison because I like having something munchy in the room.