an observation

[ksmith]

Guinness has become the Starbucks of stout. How can it taste weak and burnt at the same time?

Comments

[kristine-smith.livejournal.com]

I've tried some Bell's varieties. They were good. I get a little iffy around the fruited varieties, though. If the fruit comes through too much, it stops tasting like beer/ale/stout to me and flips into some weird hybrid that I just don't care for.