an observation

Dec. 8th, 2010 10:07 pm
ksmith: (dark_beer)
[personal profile] ksmith
Guinness has become the Starbucks of stout. How can it taste weak and burnt at the same time?
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Date: 2010-12-09 02:56 pm (UTC)
From: [identity profile] barbarienne.livejournal.com
Because you're buying it in America. Kind of like Godiva.

Date: 2010-12-09 06:33 pm (UTC)
From: [identity profile] kristine-smith.livejournal.com
I've heard that. Is it the bottling that wrecks it? Or is this the taste that they determined the US drinkers prefer?
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