Ummm, pie...

[ksmith]

The crust is very brown, but I've always preferred it that way. A strange little blowhole developed in the middle of the filling. Hope it doesn't hurt anything.



I hope I can keep my hands off of it until Thursday. Anything with spices tastes better if it sits a day or so.

Looking forward to the long weekend. Lots to do, but at least it's stuff I want to do.

Comments

[naomikritzer]

That looks fantastic.

[kristine-smith.livejournal.com]

Here's hoping. I may have left it in the oven too long--is it possible to overbake custard?