Saturday lunch

[ksmith]

Cut some of my very own sweet basil and piled it on leftover pizza. Baked until not-so-crunchy. Delish.

In other news, still with the hot.

Comments

[cailleuch.livejournal.com]

Did my first batch of pesto on Wednesday from my big pot of Basil (http://pics.livejournal.com/cailleuch/pic/0009ca01/). Yumm!

[kristine-smith.livejournal.com]

Lovely! Mine isn't nearly that bushy, but it's getting there. As soon as it does, it's pesto pesto!