I love Penzey's. I got to shop at one of their stores on Thursday, and came home with two BBQ rubs, ground fennel, HOT crushed red pepper and Chinese Hot Mustard. I mixed up the mustard and drizzled it over egg rolls, and it made me weep while I was eating. Very hot, and yet SO good.
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Date: 2010-04-07 05:40 am (UTC)no subject
Date: 2010-04-07 01:04 pm (UTC)And as noted above, lots and lots of basil and bay leaves. Lots of cinnamon, too, but I know I will use it up.