I usually pick my balsamic up at Whole Foods. I agree - go with the thickest one with the Modena label. I usually get the Gaeta, but there are several good choices.
Salad Dressing: 1/4 c balsamic vinegar 1/2-3/4 c extra virgin olive oil 1 clove minced garlic 1/2 tsp salt (you may need more) 1/2 tsp pepper 1/2 tsp italian seasoning dash of water
You'll need to shake it hard before every pouring, but it's worth it.
I also use this as a marinade before grilling a steak.
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winterfish
no subject
Date: 2009-03-13 03:04 pm (UTC)Salad Dressing:
1/4 c balsamic vinegar
1/2-3/4 c extra virgin olive oil
1 clove minced garlic
1/2 tsp salt (you may need more)
1/2 tsp pepper
1/2 tsp italian seasoning
dash of water
You'll need to shake it hard before every pouring, but it's worth it.
I also use this as a marinade before grilling a steak.
Adrianne
no subject
Date: 2009-03-14 01:00 am (UTC)