For salad dressing, we use Trader Joe's brand of balsamic vinegar and an extra light extra virgin cold-pressed olive oil. We find that it's the combo with olive oil that helps determine how much we like the balsamic.
A friend routinely uses a balsamic glaze on things like tomato-and-mozzarella salad and it's wonderful. He tells me they get it at a high end grocery, but I've never bought it myself. It also works exceedingly well on bleu cheese.
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winterfish
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Date: 2009-03-13 05:07 am (UTC)A friend routinely uses a balsamic glaze on things like tomato-and-mozzarella salad and it's wonderful. He tells me they get it at a high end grocery, but I've never bought it myself. It also works exceedingly well on bleu cheese.
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Date: 2009-03-13 12:50 pm (UTC)