Writing food

[ksmith]

When I'm in the middle of Book, cooking is usually the furthest thng from my mind. But I have to eat decently, or brain will clog and I will feel like a slug. I didn't prep very well for the first draft, but I'm in better shape for revisions. Boneless, skinless chicken breasts, individually wrapped and frozen. Salmon. A couple of steaks. All for grilling, in a sandwich or salad. Boring after a while, maybe, but not junky.

A turkey breast is currently roasting. I will slice most of it and freeze it. Again, for sandwiches. There's lamb chili and shepherds pie in the freezer.

And there are cookies. Because there must always be cookies.

Comments

[e-moon60.livejournal.com]

My mother-the-engineer/architect's rule about both home building and remodeling (she'd ramrodded multiple projects):

It always takes longer...

It always costs more...

It always makes more mess...

Than you thought it would.

E.