I tend to overbake because there seems to be a fine line between "golden brown" and "brown and crunchy." I actually like "brown and crunchy," but they dry out fast. I was careful with these. Used a timer and checked them repeatedly. As usual, my baking time was a few minutes longer than the one in the recipe.
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winterfish
no subject
Date: 2009-01-11 02:03 am (UTC)no subject
Date: 2009-01-11 02:10 am (UTC)