Monday

[ksmith]

Dinner: take leftover salmon hash. Spoon over two slices whole grain bread. Top with dill Havarti cheese. Broil until cheese bubbles.

I had it with leftover green salad and some of the cranberry relish. Yes, I eat cranberry relish with certain types of fish. Those with a strong taste. I love it with tuna casserole.

My favorite sandwich in college consisted of baked beans and tuna fish on rye or pumpernickel. Yes, there was salad dressing in the tuna. Pickle relish as well. That was one protein-packed sandwich. And I never had to worry about anyone stealing the leftovers out of the fridge.

Thanks to yesterday's Rakefest '07, my left side has been seizing up all day. It started this morning, when I raised my left arm and the muscles under my left shoulder said "uh-uh." Nothing debilitating. I just have to move slowly and give the affected muscles time to catch up.

I'm in a good mood, for no reason I can put my finger on. I should probably enjoy it while it lasts...

Comments

[e-moon60.livejournal.com]

Always enjoy anything good (mood, health, food, a compliment, a friendly dog, something beautiful) as long as it lasts...

[hoosier-red.livejournal.com]

I wish I could eat tuna, but I just can't stand the taste (I love fish, though -- it's weird). And yes, enjoy the goodness while it's here.

[chris-gerrib.livejournal.com]

Baked beans and tunafish on rye? Are you sure you haven't been secretly hybridized by Neoclona? :-)