Nov. 26th, 2009

ksmith: (utensils)
Parsnips, peeled and diced and cooked with white potatoes and a couple of cloves of garlic. And thyme. Salt & pepper. Drained, then mashed with butter and half-and-half. Served with the homemade cranberry-orange sauce and the pork loin chops wrapped in bacon and rubbed with rosemary.

I was pleased. And I may never eat mashed white potatoes by themselves again.

Hope everyone else ate well.
ksmith: (utensils)
Parsnips, peeled and diced and cooked with white potatoes and a couple of cloves of garlic. And thyme. Salt & pepper. Drained, then mashed with butter and half-and-half. Served with the homemade cranberry-orange sauce and the pork loin chops wrapped in bacon and rubbed with rosemary.

I was pleased. And I may never eat mashed white potatoes by themselves again.

Hope everyone else ate well.

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