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Feb. 6th, 2009 06:31 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
ksmithThis has seemed like a very long day. Not complaining, mind. Vacation day Fridays could be three weeks long, as far as I'm concerned.
After the cable guy left, off to shop. To Target for a floor lamp for the living room. Also got a new coffeemaker, a Hamilton Beach Brew Station, the 6-cup model. It holds the coffee in a reservoir instead of dripping it into a carafe--you hold your cup under the spigot and fill it. I never make more than 6 cups at a time, so it's just the right size. And it's much smaller than the 10-cup Cuisinart I had been using, so more counter top space. I'll save the bigger unit for company and whatnot. Also got a few new kitchen gadgets, a new can opener and some tongs.
I love having a deep freeze! I was able to take advantage of some 2 for 1 bread and roll deals because I now have the place to store the extra. Tuna steaks. Kashi thin crust pizza--I love that pizza. I stashed most everything in the deep freeze, then cleaned out the regular freezer. Moved much of the meat and other long term stuff into the new chest. It's only about a third full, but I will have a room if I ever need it.
Leftover pot roast for dinner. Damn, that came out good.
Question--lamb chops frozen for 13 months. Too old?
After the cable guy left, off to shop. To Target for a floor lamp for the living room. Also got a new coffeemaker, a Hamilton Beach Brew Station, the 6-cup model. It holds the coffee in a reservoir instead of dripping it into a carafe--you hold your cup under the spigot and fill it. I never make more than 6 cups at a time, so it's just the right size. And it's much smaller than the 10-cup Cuisinart I had been using, so more counter top space. I'll save the bigger unit for company and whatnot. Also got a few new kitchen gadgets, a new can opener and some tongs.
I love having a deep freeze! I was able to take advantage of some 2 for 1 bread and roll deals because I now have the place to store the extra. Tuna steaks. Kashi thin crust pizza--I love that pizza. I stashed most everything in the deep freeze, then cleaned out the regular freezer. Moved much of the meat and other long term stuff into the new chest. It's only about a third full, but I will have a room if I ever need it.
Leftover pot roast for dinner. Damn, that came out good.
Question--lamb chops frozen for 13 months. Too old?
