ksmith | Writing food

When I'm in the middle of Book, cooking is usually the furthest thng from my mind. But I have to eat decently, or brain will clog and I will feel like a slug. I didn't prep very well for the first draft, but I'm in better shape for revisions. Boneless, skinless chicken breasts, individually wrapped and frozen. Salmon. A couple of steaks. All for grilling, in a sandwich or salad. Boring after a while, maybe, but not junky.

A turkey breast is currently roasting. I will slice most of it and freeze it. Again, for sandwiches. There's lamb chili and shepherds pie in the freezer.

And there are cookies. Because there must always be cookies.