What's the point?

Dec. 22nd, 2006 11:08 am
ksmith: (raindog)
[personal profile] ksmith
Yellow carrots. If the stuff I've been reading is up to date, the lighter color means they lack the amount of antioxidant compounds available in their orange cousins. They don't taste as good. And they look odd. So, why?
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Kristine Smith

September 2025

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