Saturday afternoon

[ksmith]

Just had a snack of warm Brie on crackers with sliced apples and a glass of chard. Call me Stuck in the 80s, that's okay.

Comments

[barbarienne.livejournal.com]

I just got back from the farmer's market with bread, cheese, prosciutto, chicken cutlets, and lemons. The '10s are the new '80s, apparently. :-)

Oh, also chocolate. I made sure to eat before shopping, but I guess it didn't take. All I wanted was fresh mozzarella to go with the tomatoes I bought yesterday! ;-)

[harnessphoto.livejournal.com]

Sounds perfect.

[e-moon60.livejournal.com]

Oh, my that sounds good. Now that I'm back in the air conditioning, at least. (Was out mowing on the big tractor, which has developed a peculiarity to its PTO--sometimes it mows, sometimes it thrashes the grass, meaning the power's not getting all the way to the blades.

[kristine-smith.livejournal.com]

I've always enjoyed baked Brie, whether with sweet or savory. I've had it baked in puff pastry, with fruit, shrimp, mushrooms. Bread or crackers. I like cheese, but I don't often eat it for itself alone. Except for Brie..

[kristine-smith.livejournal.com]

I went to a new grocery store today, and was pleasantly surprised by their produce section. I didn't get anything exotic, but I stocked up on blueberries and pink grapefruit. The blueberries are for morning cereal, but I really enjoy grapefruit sections in a green salad or with salmon/tuna. The juice makes a nice marinade, too.

[kristine-smith.livejournal.com]

It hit the spot.