Date: 2010-11-24 04:44 am (UTC)
From: [identity profile] cabri729.livejournal.com
You need a crust saver-thingy, a round circle that keeps it from getting burnt on the edges. It sounds delicious - you cook like me: "Oh, I forgot that so this'll work just as well" or "Hmm, wouldn't this taste delicious with all that?"
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Kristine Smith

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