Feeding my inner child
Jan. 1st, 2007 03:45 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
ksmithI know all about good food. I like good food. But sometimes I just want a grilled Velveeta sammich with a big ol' dollop of ketchup to dredge it through and bread and butter pickles on the side.
I made a concession to the outer adult with regards bread. Black German Wheat by Brownberry, a pumpernickel-whole wheat cross that is, I think, my new fave bread.
I don't butter the bread. It doesn't need it, and I hate nothing more than picking up a sandwich that is so greasy that it slides through my fingers. Just the cheese and bread. Broil to your degree of toastiness. I like it justthisclose to smoking char, because I like crunchy toasty.
Freshly brewed coffee.
Dessert: a chocolate truffle and some vanilla wafers
I made a concession to the outer adult with regards bread. Black German Wheat by Brownberry, a pumpernickel-whole wheat cross that is, I think, my new fave bread.
I don't butter the bread. It doesn't need it, and I hate nothing more than picking up a sandwich that is so greasy that it slides through my fingers. Just the cheese and bread. Broil to your degree of toastiness. I like it justthisclose to smoking char, because I like crunchy toasty.
Freshly brewed coffee.
Dessert: a chocolate truffle and some vanilla wafers
