Aug. 17th, 2011

My tweets

Aug. 17th, 2011 12:17 pm
ksmith: (Default)
ksmith: (Default)
I've picked the odd cherry tomato here and there over the past couple of weeks, but over the last few days they've ripened in earnest. I picked the reddest ones after I got home from work, then added a few sprigs of sweet and dark opal basil:



Mixed them into a dish of whole wheat capellini, and added a little olive oil, salt, pepper, and grated parmagiano reggiano:



Glass of red. Beautiful evening. Sometimes, life ain't too bad.

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