Jul. 17th, 2009

ksmith: (sprout)
A Sweet 100 cherry tomato, which was eated directly after the taking of this photo. Not quite ready yet, but still tastier than anything from the store. A few of its sibs are reddening, so I should have a few more to harvest in the next week or so.



Temps have dropped to May levels, which means the basil will probably pout and go all spotty.
ksmith: (sprout)
A Sweet 100 cherry tomato, which was eated directly after the taking of this photo. Not quite ready yet, but still tastier than anything from the store. A few of its sibs are reddening, so I should have a few more to harvest in the next week or so.



Temps have dropped to May levels, which means the basil will probably pout and go all spotty.

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