(no subject)

A week ago at this time, I was sitting with naomikritzer at the Wiscon SignOut. Later that afternoon, it was beer and pool with many folks. It was fun all around.

Where does the time go?

(no subject)

A week ago at this time, I was sitting with naomikritzer at the Wiscon SignOut. Later that afternoon, it was beer and pool with many folks. It was fun all around.

Where does the time go?

New favorite thing

Prep some asparagus spears and lay them on a cookie sheet or broiler tray. Halve some cherry tomatoes and add them to the tray. Chop up a shallot and sprinkle it over the other stuff. Brush everything with olive oil, then salt and pepper. Broil on HIGH until the shallot starts to turn light golden and parts of the asparagus have browned.

ZOMG. I had some of this yesterday, as a side salad with a turkey sandwich. Today I tossed it with some leftover pasta. I'm sure grilling is *the* way to do this, but broiling works just fine.

All my Madison asparagus is gone.