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ksmithVery light repast. Cut a large whole grain roll in half, and spread each half with some of my basil-parsley pesto and some garlic&roasted red pepper spread. Topped each half with some grated parmesan, then popped it all under the broiler until the edges of the roll burned a little. Garnished with fresh basil leaves. Not really bruschetta. Not really pizza. But pretty good.
